The Pastry Chef Handbook: La Patisserie de Reference. Pierre Paul Zeiher, Jean Michel Truchelut, Pierre Paul Zeiher, Jean Michel Truchelut
The-Pastry-Chef-Handbook.pdf
ISBN: 9782857089353 | 728 pages | 19 Mb
- The Pastry Chef Handbook: La Patisserie de Reference
- Pierre Paul Zeiher, Jean Michel Truchelut, Pierre Paul Zeiher, Jean Michel Truchelut
- Page: 728
- Format: pdf, ePub, fb2, mobi
- ISBN: 9782857089353
- Publisher: Editions BPI
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